Recipes

Coconut Milk Whipped Cream This one’s easy and dairy-free! Ingredients:1 can organic full fat* coconut milk1 teaspoon vanilla extractsweetener** (maple syrup, honey, allulose, stevia, or organic raw sugar) to taste Act Natural Health & Wellness the way life used to be Home Recipes Coconut Milk Whipped Cream Beer Jelly Carmalized Onions Gluten Free & Vegan Chocolate Chip

Beer Jelly Carmalized Onions Carmalized onions are great for everything, burgers, salads, dips….the possibilities are endless. Now, add some Potlicker Kitchen Beer Jelly and take your onions to the next level! (serves 1 onion lover)1 large onion, sliced into 1/8″ to 1/4″ rings1 Tablespoon Potlicker Kitchen Beer or Wine JellySalt and pepper to taste Heat

Gluten Free & Vegan Chocolate Chip Cookies   These traditional holiday chocolate chip cookies are made without dairy or gluten, using Miyoko’s butter which is made from plants! Miyoko’s butter spreads and melts like butter on veggies and baked potatoes and the taste is, well, like butter! You can find Miyoko’s butter along with their

Vegetable Mineral Broth   This immune boosting soup is filled with magnesium, potassium, and sodium which can help the body replenish and re-store itself. Forget about the chicken soup, try some Mineral Broth!   Ingredients:6 unpeeled carrots, cut into thirds2 unpeeled yellow onions, cut into chunks1 leek, white and green parts, cut into thirds1 bunch celery,

Healthy Zucchini Soft “Taco” Shells   Ingredients: 4 cups (950ml) zucchini, coarsely grated1 large egg1/2 cup (120ml) grated parmesan cheese1/4 cup (60ml) bread crumbs1/2 teaspoon freshly grated black pepper1/4 teaspoon kosher or sea salt1/4 teaspoon garlic powder1/4 teaspoon ground cumin Yield: 8 – 5-inch Shells Total Time: 45 Minutes Directions: Act Natural Health & Wellness

Vegetarian Chili   Ingredients:1 tablespoon extra virgin organic olive oil1/2 medium onion, chopped2 bay leaves1 teaspoon ground cumin2 tablespoons dried oregano1 tablespoon salt2 stalks celery, chopped2 green bell peppers, chopped2 jalapeno peppers, chopped3 cloves garlic, chopped2 (4 ounce) cans chopped green chile peppers, drained 2 (12 ounce) packages vegetarian burger crumbles3 (28 ounce) cans whole peeled tomatoes, crushed1/4 cup chili powder1 tablespoon ground black pepper1 (15 ounce) can kidney beans, drained1

Creamy Cashew Cheese Sauce (vegan) Ingredients: 1 cup raw cashews (soaked overnight in water) 1 cup unsweetened almond milk ½ cup nutritional yeast 1 tsp garlic powder 1 tsp onion powder ½ tsp mustard powder Pinch of ground nutmeg Sea salt & pepper to taste   Instructions: Drain the cashews (discard the water). In a blender, add the cashews and all of